Rice Kolam (Steam)
Description
Rice Kolam (Steam) refers to a popular type of medium-grain rice, often from the Kolam variety, that has undergone a parboiling or steaming process (called ‘steam rice’ or ‘boiled rice’) before milling, resulting in firmer, less sticky, and nutritious grains ideal for everyday meals in India, particularly in Gujarat
Additional information
| Weight | 1kg, 500 gm |
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